Our volunteer team plans, installs, tends to and harvest from our organic plots and the small orchard on the property. All produce harvested goes directly to food pantries or soup kitchens. No gardening experience is required, training is provided and hours are flexible.
Cooperative/Communal GardenPlot Count:
—-Type:Food bank garden Size:
1/4 acre to 1 acrePrimary Production:
Adults and groups interested in giving back to their community.
We donate produce to local food banks and soup kitchens, primarily in the Smithfield/Selma/Clayton area.
We rely entirely on donations.
|Time Period||Crop Type||Pounds Harvested|
|2014||Vegetables and fruit||2,065|
|2015||Vegetables and fruit||1,200|