This garden was created to enhance the YMCA summer day camp and afterschool program through hands on experiences in the garden. Thanks to the help of local chef, Michael Spencer, there is a plant to plate program that also provides culinary lessons to encourage campers to eat what they grow.
Cooperative/Communal GardenPlot Count:
—-Type:Youth garden Size:
Less than 1/4 acrePrimary Production:
Compost, Flowers/greenery, Herbs, VegetablesCulture/Language:
Summer campers and afterschool kids at the YMCA
Grants, community donations