Find the information and links you need for your community garden
NCCGP is dedicated to providing helpful resources for all your community garden needs. We hope you find what you are looking for. Feel free to contact us about other resources you’d like to see added to this list.
Each resource has been ‘tagged’ with a descriptive word or phrase. All of these words and phrases are listed in the right hand column. You can quickly sort all resource entries by a particular tag by clicking either the tag beneath the resource title or by clicking the tag in the list.
Basic food safety precautions for planting, growing, and harvesting garden produce in a school garden environment.
Interfaith Food & Farms Partnership: A Project of Ecumenical Ministries of Oregon and its Interfaith Network for Earth Concerns
Includes information on faith-based community gardens as well as community kitchens, buying clubs and other farm-to-congregation partnerships.
This is a list of grants and funding opportunities applicable to community gardens compiled by the American Community Garden Association (ACGA).
This is a list of upcoming and ongoing grants pertaining to environmental education. Many of them fund community and school/youth gardens or similar programs. The list is compiled by the good folks at the N.C. Department of Environment and Natural Resources (DENR) Office of Environmental Education and Public Affairs.
Community gardens offer a place where residents can gather to grow fresh foods, socialize with neighbors, and get a little exercise. In many communities, individuals or other private entities (including nonprofit organizations) own land that could be used for community gardens – but landowners may be reluctant to allow their property to be used for this purpose, fearing liability issues, damage, or vandalism.
This toolkit is designed to help overcome the legal and practical barriers to establishing community gardens on land that is not municipally owned. It provides several model agreements and other documents that can easily be tailored, simplifying the process of building an agreement that benefits both landowners and the community.
Published by ChangeLab Solutions (formerly nplan).
This guide for community composting covers the what and why of compost, various types of composting systems, model community compost programs, how to plan a community compost project and tips for composters. You’ll find lots of great information for community gardens! See if you recognize anyone on pg 61.
April 2014 | Hardwick, Vermont
Authored by Brenda Platt, Institute for Local Self-Reliance and James
McSweeney and Jenn Davis, Highfields Center for Composting
Our goal is to distribute these seeds to deserving organizations or individuals for just the cost of shipping & handling.
If you are one of the following:
• Missionary interested in taking seed overseas
• Teacher looking for seed for a classroom project or school garden.
• Cooperative extension service, community garden, or prison yard
wanting to grow produce for low-‐income areas or food pantries.
All we ask of you is to send us a brief letter to describe your project including:
• Who is receiving the seed or produce grown from it
• What you are planning on doing with the seed
• Where you are taking the seed, or where the seed or produce grown from it will be distributed
• Why this is a worthy cause for us to donate seed to
• How the people receiving the seed will benefit, not just from the immediate donation, but how it will help them improve standard of living in the future
This listing is from 2013. In future years, check with Hart Seed to make sure the seed donation program is still operating.
Throughout this guide, you will find numerous resources that community organizers and leaders have used to advance healthy eating and/or active living initiatives. Successful community projects depend on many resources — volunteers, funding, donations, training and more. This guide includes only some resources available to support community projects; it is not a comprehensive collection. Resource information is marked with icons.
The guide includes overviews of five innovative projects in Eastern North Carolina that are changing the way people eat and play in rural communities. Overviews include information on the organization, project and community as well as lessons learned and partnerships resulting from the projects. You’ll find a glossary on page 44 to help you better understand healthy eating, active living efforts described in this guide.
The Conservation Fund’s Resourceful Communities’ Healthy Eating Active Living Intern, Madison Swoy, compiled this guide. Her many hours researching and writing were generously supported by the APEX Fellowship, which is administered by The College of Wooster.
“In an effort to leverage the benefits of consuming and growing local food, urban gardeners need to understand and minimize risks posed by exposure to contaminated soils. Experts on this call reviewed best practices for locally-grown food initiatives, including measuring soil health, how to replace contaminated soils, how to compost safely, which plants take up what toxicants, and alternative growing methods. Communication of findings and use of the findings for decision-making purposes by gardeners, gardening organizations, health departments and regulatory authorities were also addressed.”
A link to speaker presentation slides.
This call is one in series featuring the Superfund Research Program by the Collaborative on Health and the Environment.
Caution to Hay Producers, Livestock Owners, Farmers, and Home Gardeners. Many farmers and home gardeners have reported damage to vegetable and flower crops after applying horse or livestock manure, compost, hay, or grass clippings to the soil. This document explains the herbicides of concern, how to prevent herbicide damage to non-targeted plants, how to test for the presence of herbicides, and explains how responsible herbicide use leads to healthy farms and gardens. This is a publication of NC Cooperative Extension at NCSU.
Curriculum from The Horticultural Society of New York—Horticultural Therapy Partnership
Edibles can be grown in containers in a variety of outdoor spaces: a small apartment balcony, a large deck space, or even a front stoop. People grow edibles for a variety of reasons. You may want to grow tomatoes for a sandwich or lettuce for a salad, or you might be providing herbs, vegetables, and fruit for a family. Regardless of the scope or size of your container garden, selecting the right containers, planting media, and plant combinations are the first steps on the road to success. In this publication you will find ideas to get you started growing your own edibles. Included are simple designs and potential settings for a single container, a small group of containers, and a larger grouping of containers. The benefits and challenges of various planting options will also be explored. Publication of North Carolina Cooperative Extension Service.
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