A handbook for beginning and veteran garden organizers about how to reduce food safety risks. A must read for anyone working in any type of garden growing food.
It includes the following information related to food safety in gardens: vocabulary, site selection, soil, hand washing, water + irrigation, compost, garden design + pests, sanitation + tools, volunteer know-how, a sample garden lay-out map, frequently asked questions + additional resources.
This resource is published by North Carolina State University and North Carolina Cooperative Extension with funding from Nourishing North Carolina.
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