This webinar (~40 mins) on food safety in school and community gardens is part of the Plants, Pests and Pathogens webinar series organized by Dr. Lucy Bradley, NCSU Cooperative Extension. To view the recording, click on the link below to open Blackboard Collaborate. Skip to minute 35:22 to view the section on food safety. The speakers are Dr. Ben Chapman, Food Safety Specialist at NCSU and Ashley Chaifetz, a graduate student at UNC-Chapel Hill that has been working on this topic.
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