This publication alerts prospective gardeners to some of the most common contaminants in urban soils, such as lead and other toxic metals, solvents, pesticides, and total petroleum hydrocarbons. Readers will learn how to minimize potential risks to gardeners and to those who consume garden produce. The document includes information regarding site characterization, common contaminants, soil testing, interpretation of results, and strategies for reducing exposure risks. To ensure quality site assessment and analyses, it may be necessary to engage trained professionals. Links to certified professional soil scientists, environmental consultants, and laboratories are provided. Publication of North Carolina Cooperative Extension Service.
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